Fiskmarkadurinn (Fish Market) is a top quality seafood restaurant, located in one of the oldest buildings in central Reykjavik. It was founded by Icelandic culinary team member Hrefna Rósa Sætran in 2007. She designed an exciting and innovative menu, where the freshest fish and meat of the season is prepared in a modern fashion. Fish Market strives to provide original fish, meat and sweet dishes with a an asian influence, using only Iceland‘s freshest ingredients. Fish Market has been well received by critics, both locally and overseas, and has been featured in internationally known magazines such as the Condé Nast Traveler, NY times and the Food and Wine Go List 2008. Fish Market is ideal for groups of all sizes. You should not let the opportunity to eat at one of Iceland‘s distinguished restaurants pass you by.